You can see Michael in the Chefs' Theatre on Friday 11th at 2pm and 4pm, and on Saturday 12th at 1pm and 4.30pm.

Click here to book you tickets.

Biography-

Michael Caines is one of Britain's most acclaimed chefs. AA Chef's Chef of the Year in 2007, and awarded an MBE in 2006 for services to the hospitality industry, Michael is an Operational Partner and Director of ABode Hotels and Michael Caines Restaurants, in overall charge of all food and beverage operations throughout the fast-growing group. He is also Executive Chef at Gidleigh Park, the acclaimed and prestigious country house hotel on the edge of Dartmoor at Chagford, Devon, where he has earned his reputation - as well as two Michelin stars - serving distinctive modern European cuisine utilising the finest local and regional produce and ingredients. Since February 2009, he is also Executive Chef at The Bath Priory, Bath, Gidleigh Park's sister establishment.

In 2000, he founded Michael Caines Restaurants and took over food and beverage operations at The Royal Clarence, Exeter, Britain's first hotel. A chance encounter with Andrew Brownsword led to the creation of ABode Hotels. Amongst numerous other recent accolades, Michael has cooked in 10 Downing Street for the Prime Minister, and he took part in ‘The Great British Menu' chef's competition broadcast on BBC2 television for the honour of cooking for the Queen's 80th birthday.

Follow Michael Caines on Twitter @michaelcaines