Sumosan Menu

Main 

Lamb Furikaki - 5 DC
One piece of baby lamb rack, deep fried in furikaki crust. Served with mustard sauce.

T+T Roll - 5 DC
Tuna & Truffle. Tuna, truffle oil, fried leek and sesame, ponzu sauce.

Dessert 

Chocolate Fondant - 4 DC
Dark chocolate fondant paste filled with white chocolate baked in the oven, then covered in green tea chocolate sauce.

Sumosan Overview

Sumosan delights the senses with its innovative menu, extraordinarily fresh sushi and contemporary lux interior. In a few years it has established itself as one of London’s finest Japanese restaurants, setting new standards of excellence.
 
Sumosan is owned and run by the Wolkow family who have gained a reputation for serving some of the best Japanese food outside of Japan; they are uncompromising, sourcing only the highest quality food available anywhere.

Bubker Belkhit, is Sumosan’s executive chef, his relationship with the Wolkow family dates back to the 90’s where he headed the kitchen in what was to be the first of three Sumosan’s that are amongst the most important destination restaurants in Moscow.

Sumosan employs a further eight Japanese sushi chefs and two Teppan chefs that prepare exquisite Japanese cuisine including the legendary Wagyu beef – arguably the finest of the remarkably healthy Wagyu beef available.

With an interior conceived by Neutral Design and Che-Frantz Jeffrey, Sumosan feels both contemporary and luxurious, gracefully reflecting the two cultures that inform it. Intelligent lighting maintains warmth and intimacy.

The J Bar, located on the lower ground floor of the restaurant is the perfect place to enjoy a relaxed drink after work or to dance to world music and R&B after dark. It is open to diners for pre or after dinner drinks and by invitation to non- diners.

In the J Bar, as in the restaurant only the freshest ingredients are used, reflecting and complementing the kitchen.